We had a very enjoyable evening yesterday, even though it kept me from finishing my thesis. But it was definitely worth it. It included a lot of work, as you will see, it cost me a whole day and I felt so stuffed afterwards, that I could hardly sleep.
In Germany there is a TV show called

As my flatmate is a great fan of it, Jasmin and me decided to give her a voucher for "The Perfect Dinner" for her birthday. She was allowed to invite two more friends and of course we did not tell her what the dinner would consist of. So last night was THE day and to stop her from sneaking, she had to leave our flat by 2pm and was not allowed to return till half past six.
And this is what we managed to do:
1. The decorationAs our living room has red and fawn wallpaper, we descided to use these colour on the table, too. Looks good, doesn't it??? I especially like the servicing, which took Jasmin to fold only one minute each - don't even ask how long it took me to do only ONE!

2. The starterTo great the guests I allowed some of my precious "Archers" (a peach liquor from England, that you unfortunately cannot buy in Germany :-( )stock to be served - with lemon and ice of course.
Now for the food. We served
"Lamb's salad with an orange juice dressing and Parmesan cheese and Puff Pastry snails filled with cream cheese and ham". That was absolutely delicious (at least we think so...) and it looked quite fancy as well!
3. The main courseAs they are all very fond of cocktails, including myself, I mixed some nice things, but do not ask me what exactly I mixed, I only know there was some wodka, gin, rum, baccardi and various fruit juices involved.
Some of you know that I am very fond of Asian cooking and so we decided to experiment a bit, combining various recipes and just wait to see what happens.
I bought some chicken breast the day before and marinated it with joghurt, masala, garlic, salt, peper, curry and tomato puree. I left this overnight in the fridge. This is the traditional way of making a Chicken Tikka (but I left out the food colouring!), which is definitely my favourite Indian dish.

So yesterday evening I fried onions, fresh garlic and ginger and hot chilies in a pan, added the meat and left it to simmer for 10 minutes. Then I topped it up with coconut milk (which I took from a Balinese recipe), added some fresh herbs and spices and left it for another 10 minutes. Before I put it on the table I added some lemon juice, which gives the dish the perfect final touch. Et voilĂ :
"Balinese Chicken Tikka with Curry Rice and Naan Bread"4. The desertTogether with a nice "Tia Maria on Ice" we presented a
"White Chocolate Cream with Blueberries"
(without words)Labels: Final Thesis MA, Way of Life